Quality Certificate

As a pickle production company, KIRAZLAR FERMENTATION has always prioritized the importance of PRODUCT SAFETY in terms of human health. It aims to add value to consumers' tables and to offer beauties with high quality, delicious, natural products.

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Concerns About Our Company

Our journey to Quality, which started with the production of pickled peppers by our founder Tevfik KİRAZ in 1981, continues in our modern facility, which is located on a closed area of
5.000 m² and 13.000 m² is open.
It aims to add value to the tables of consumers with high quality, delicious and natural products
and to offer beauties.